Cheese Stick

Meat and Animal Derivatives (91%, of which 71% Fresh Meat), Milk and Dairy products (4% Cheese) (Milk), minerals.

For allergens, see ingredients in bold.

Additives: Technological Additives: Preservatives; Antioxidants

Crude Protein:	33.5%
Crude Fats:	20%
Crude Fibres:	2%
Crude Ash:	10%
Moisture:	27%
Calorie Content:	16.5 kcal per stick

 

Salmon & Trout Stick

 

Meat and animal derivatives, fish and fish derivatives (5% Salmon, 5% Trout), minerals.

Additives:

Antioxidants; Preservatives

Crude Protein:	33.5%
Crude Fibre:	2%
Fat Content:	20%
Crude Ash:	9%
Moisture:	28%

 

Cod Sticks

 

Composition:                         Meat and Animal Derivatives, Fish and Fish Derivatives (5% Cod*), Minerals

 

                                               *Cod sourced from MSC certified sustainable fisheries

Additives:                               Technological Additives: Preservatives; Antioxidants

 

Crude Protein:	33.5%
Crude Oils and Fats :	20%
Crude Fibre:	2%
Crude Ash:	10%
Moisture:	27%

 

Beef & Rabbit Stick

Meat & animal derivatives (95%, of which 75% meat with 5% beef, 5% rabbit), minerals

Additives

Techno;ogical additives, preservatives, antioxidants

Crude Protein: 33.5%Crude Fibre: 2%Fat Content: 20%Crude Ash: 9%Moisture: 28%

Chicken & Liver Stick

Meat & animal derivatives (95%, of which 75% meat with 5% chicken, 5% liver), minerals

Crude Protein: 33.5%Crude Fibre: 2%Fat Content: 20%Crude Ash: 9%Moisture: 28%

Turkey & Lamb

Meat and Animal Derivatives (95%, of which 75% Meat with 5% Turkey, 5% Lamb), Minerals.

Additives: Technological Additives: Preservatives; Antioxidants

Crude Protein: 33.5%Crude Fibre: 2%Fat Content: 20%Crude Ash: 9%Moisture: 28%

Catnip Stick

Meat and Animal Derivatives (95%, of which 50% Meat with 5% Chicken), Vegetable derivatives (of which Catnip (0.2%)) Minerals.

Additives: Technological Additives: Preservatives; Antioxidants

Crude Protein: 33.5%Crude Fat: 20%Crude Fibre: 2%Crude Ash: 10%Moisture: 27%Calorie Content : 16.5Kcal per stick